Brindisa Iglesias Spanish Charcuterie Selection 200g Vitamins & Supplements Sound attenuation data on inside

Sound attenuation data on inside of pack

Eases bowel movement

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Launched in 1981

Vinification details: The carefully selected grapes were chilled to 4°C before being destemmed and pressed

Brindisa Iglesias Spanish Charcuterie Selection 200g Vitamins & Supplements Sound attenuation data on insideIglesias, based in the famous Ibrico ham curing town of Guijuelo in Salamanca, bring the same care and attention to their white pig products as they do to their Ibrico ones. Their ready to eat charcuterie selection consists of the lean and moist tenderloin, coated in garlic, paprika and oregano before being cured; sliced salchichn, the Spanish equivalent of salami, simply seasoned with salt and black pepper; and the smoky and spicy chorizo with its